We have offices in China and Vietnam,
as well as a global network of agent who have exclusive arrangements to provide our services.
The latest fad in Korea is eating show. In line with this trend,
Seoul-Line held a cooking contest for its employees. Three team leaders,
including those from Vietnam and China, and the employees faced one another
in a
fierce cooking competition.
The CEO of Seoul-Line also participated in the event as a team member. Professor Dabal Kim, who has been teaching fine arts to the employees this year, and her husband,
Sculptor Sung
Donghoon, were the judges. The evaluation was conducted from various angles
that encompass not only the taste of the dish, but also the personal
story
behind it, as well as the visual appeal, cleanliness,
and team work involved. The team led by the Vietnamese employee,
Truong Thang Hung, won the competition. The event ended with a barbeque party, wherein the employees discussed about cooking all night long.
